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Harissa Paste

Harissa Paste

I love chillies and one of my favourite things to make with the last of the capsicums and chillies from my garden is harissa paste. Harissa is a usual ingredient in North African and Middle Eastern cookery. It’s often served on the side or added to cooked dishes, and...
Passion fruit sorbet

Passion fruit sorbet

A carpet of passion fruit under the vine… the high winds and rain this month have given me a glut of passionfruit to use up and this is the perfect solution! It is sweet but deliciously zingy and the flavour of the passion fruit really comes through. I made enough...
Spring has sprung…

Spring has sprung…

The start of Spring has to be one of the best times of the year. Spring feels so hopeful and full of anticipation of longer warmer days, easy living and relaxation… I can’t wait! We have been looking after a goat the last few weeks… Here she is – Paolo! It has been...
Tree-ripened fruit

Tree-ripened fruit

My husband just gently pushed half a tree-ripened apricot into my mouth… If you have never eaten tree-ripened fruit then you need to know you are seriously missing out. The taste is incomparible to what you will buy in the supermarket. The apricot tasted almost as...