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Edible thistles

Edible thistles

Isn’t it lovely to be able to walk out into the garden, and say, ‘What’s for dinner?’ The broad beans have now finished, but as well as salad, young beetroot, strawberries and fresh herbs, we can now add artichokes to the list. They are growing in the garden where we...
Korean bbq portobello burgers

Korean bbq portobello burgers

Marinade: 1 cup water ¼ cup light molasses ¼ cup maple syrup ¼ cup tomato paste ¼ cup soy sauce ¼ red wine vinegar 2 tsp sesame oil 2 tbsp liquid smoke (I didn’t have this ingredient) 2 tsp sriracha (I didn’t have this ingredient) 2 cloves garlic 1 tsp onion powder 4...
Chickpea, Leek and Tamarind Curry

Chickpea, Leek and Tamarind Curry

Ingredients 1 onion 1 tbsp oil 1 tsp tumeric 1 tsp ground cumin 1 tbsp finely-chopped fresh ginger 1 tsp ground coriander 1-2 tbsp tamarind paste (to taste) 1 large leek 1 can drained chickpeas 1 tin tomatoes lemon or lime juice Method Finely chop the onion. Clean the...